What is the most expensive cut of pork chop?
I'm curious, could you tell me what is considered the most expensive cut of pork chop? Is it a specific part of the pig that commands a higher price due to its taste, tenderness, or scarcity? I'm interested in understanding the nuances that drive the pricing of different pork cuts and how this applies to the most expensive option. Additionally, are there any cooking techniques or preparations that are particularly suited to enhance the flavor and value of this premium pork chop?